[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mebikan.cz\/seznamte-se-s-kultivovanym-masem\/#Article","mainEntityOfPage":"https:\/\/www.mebikan.cz\/seznamte-se-s-kultivovanym-masem\/","headline":"Seznamte se s kultivovan\u00fdm masem","name":"Seznamte se s kultivovan\u00fdm masem","description":"Maso v nejr\u016fzn\u011bj\u0161\u00ed podob\u011b je pro drtivou v\u011bt\u0161inu lid\u00ed st\u00e1le b\u011b\u017enou sou\u010d\u00e1st\u00ed j\u00eddeln\u00ed\u010dku, a to i navzdory faktu, \u017ee veganstv\u00ed a vegetari\u00e1nstv\u00ed jsou v posledn\u00edch letech...","datePublished":"2019-10-07","dateModified":"2023-05-31","author":{"@type":"Person","@id":"https:\/\/www.mebikan.cz\/author\/#Person","name":"","url":"https:\/\/www.mebikan.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2a487990a452554e9d027cbab96c6e6e6d3b119f22a2b3fb9e2bcb7e021cd643?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2a487990a452554e9d027cbab96c6e6e6d3b119f22a2b3fb9e2bcb7e021cd643?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mebikan.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mebikan.cz\/wp-content\/uploads\/img_a357533_w3881_t1572102935.jpg","url":"https:\/\/www.mebikan.cz\/wp-content\/uploads\/img_a357533_w3881_t1572102935.jpg","height":0,"width":0},"url":"https:\/\/www.mebikan.cz\/seznamte-se-s-kultivovanym-masem\/","about":["V\u011bda"],"wordCount":404,"articleBody":"Maso v nejr\u016fzn\u011bj\u0161\u00ed podob\u011b je pro drtivou v\u011bt\u0161inu lid\u00ed st\u00e1le b\u011b\u017enou sou\u010d\u00e1st\u00ed j\u00eddeln\u00ed\u010dku, a to i navzdory faktu, \u017ee veganstv\u00ed a vegetari\u00e1nstv\u00ed jsou v posledn\u00edch letech na vzestupu. Dle pr\u016fzkum\u016f Slow Food stoup\u00e1 glob\u00e1ln\u00ed spot\u0159eba raketov\u00fdm tempem. Zat\u00edmco v roce 1950 bylo na cel\u00e9 planet\u011b sn\u011bdeno 45 milion\u016f tun masa, v roce 2000 se toto \u010d\u00edslo v\u00edce ne\u017e ze\u0161estin\u00e1sobilo na p\u0159ibli\u017en\u011b 300 milion\u016f tun. Pokud by tento trend pokra\u010doval, do roku 2050 by se na\u0161e moment\u00e1ln\u00ed glob\u00e1ln\u00ed spot\u0159eba minim\u00e1ln\u011b zdvojn\u00e1sobila, co\u017e je neudr\u017eiteln\u00e9 z hlediska vody, p\u016fdy, emis\u00ed, a pro mnoh\u00e9 i etiky.\tKultivovan\u00e1 svalov\u00e1 tk\u00e1\u0148 by na na\u0161e tal\u00ed\u0159e mohla p\u0159in\u00e9st \u0159e\u0161en\u00ed.  K procesu v\u00fdroby je pot\u0159eba odebrat pouze mal\u00e9 mno\u017estv\u00ed zv\u00ed\u0159ec\u00edch bun\u011bk, a ty posl\u00e9ze nechat mno\u017eit v laboratorn\u00edch podm\u00ednk\u00e1ch, dokud se nediferencuj\u00ed a nevytvo\u0159\u00ed souvislou tk\u00e1\u0148. V\u00fdsledn\u00fd steak by tedy m\u011bl m\u00edt chu\u0165, v\u016fni, strukturu i slo\u017een\u00ed toho skute\u010dn\u00e9ho. Pouze s t\u00edm rozd\u00edlem, \u017ee kv\u016fli n\u011bmu nebylo zabito \u017e\u00e1dn\u00e9 zv\u00ed\u0159e. Dle dostupn\u00fdch \u00fadaj\u016f by se alespo\u0148 \u010d\u00e1ste\u010dn\u00fdm nahrazen\u00edm konven\u010dn\u00edch \u017eivo\u010di\u0161n\u00fdch v\u00fdrobk\u016f t\u011bmi kultivovan\u00fdmi rapidn\u011b sn\u00ed\u017eila spot\u0159eba vody, a to o 80 – 96%. V d\u016fsledku men\u0161\u00ed pot\u0159eby chovu hospod\u00e1\u0159sk\u00fdch zv\u00ed\u0159at bychom mohli sn\u00ed\u017eit i plochu pot\u0159ebnou k produkci, a to a\u017e o neuv\u011b\u0159iteln\u00fdch 99%. Podobn\u011b p\u0159\u00edzniv\u00e1 procenta na n\u00e1s \u010dekaj\u00ed i v oblasti emis\u00ed a n\u00e1klad\u016f na energie a jin\u00e9 technologie spojen\u00e9 s \u017eivo\u010di\u0161n\u00fdm pr\u016fmyslem.\t\tPrvn\u00ed kultivovan\u00e9 steaky a hamburgery ji\u017e byly vyrobeny, proto se p\u0159edpokl\u00e1d\u00e1, \u017ee je ot\u00e1zkou jen n\u011bkolika m\u00e1lo let, ne\u017e se tato alternativa objev\u00ed v supermarketech. P\u0159esto\u017ee zpo\u010d\u00e1tku se bude pravd\u011bpodobn\u011b jednat o potravinu pom\u011brn\u011b drahou, v r\u00e1mci n\u011bkolika dal\u0161\u00edch let by jej\u00ed cena mohla klesnout i pod cenu origin\u00e1lu. Ot\u00e1zka tedy z\u016fst\u00e1v\u00e1 jen jedna. Bude ve\u0159ejnost ochotn\u00e1 d\u00e1t t\u00e9to mo\u017enosti \u0161anci? Ochutn\u00e1te tuto novinku i Vy?                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Seznamte se s kultivovan\u00fdm masem","item":"https:\/\/www.mebikan.cz\/seznamte-se-s-kultivovanym-masem\/#breadcrumbitem"}]}]